Female, 28 years
Height: 175 см
Weight: 60 кг
Martial status: not married
Children: no
Citizenship: Other countries
|
6 years 1 month January 2019 — now |
Бортпроводник Business Aviation School, Париж Welcoming the guests, facilitating their movement and installation |
|
1 year 7 months April 2017 — November 2018 |
Personal Assistant French customer, Париж, Франция Helping client to make best use of his time by dealing with secretarial and administrative tasks |
|
6 months May 2016 — November 2016 |
Airport hostess (Vip lounge) Charles de Gaulle Paris Charles de Gaulle Airport, Париж, Франция - Welcome and passenger information |
|
9 months January 2015 — October 2015 |
Executive Hostess in a French restaurant*** Paris French restaurant, Париж, Франция Presenting a positive first impression of the establishement’s friendliness, excellent service and high standards |
|
Unfinished higher education 2020 г. |
Южный федеральный университет, Ростов на дону Faculty История и международные отношения Specialization Международные отношения |
|
Unfinished higher education 2019 г. |
Институт политических исследований Тулузы, Тулуза, Франция Faculty История и международные отношения Specialization Международные отношения |
|
End date: February 2019 |
Бортпроводник Бизнес-авиации Business Aviation School, г. Париж, Франция |
| Visas: |
Schengen |
| Knowledge of foreign languages: |
English (Fluent) Spanish (Conversational) Russian (Conversational) |
| Computer knowledge: |
Confident user |
| Driver licence: |
Categories B (2020 г.) |
Recommendations and references:
Information is only available to registered employers
Key skills and achievements:
Ability to anticipate customers needs for their comfort,
- Ability to plan and budget for aviation requirements and expenses; Strong organisational ability
- Ability to work independently with no supervision
- Coordinating with ground handling, FBO’s and Flight Crew
- Experience with European, Russian, Asian, American, African and Middle-Eastern protocols and catering
- Personal shopping for aircraft essentials such as wines, flowers, international press, chocolates, etc... .
- Preparing menus and catering according to VVip specification, Knowledge of table art and culinary
- Diplomacy, Confidentiality and discretion; Excellent presentation and manners « savoir vivre » rules
- Delivering exceptionally high standards of service on board at any time ( service with white gloves and silverware)
- The use of halon extinguisher and all security equipments on board
- Responsible of safety and well-being of customers on board
Your hobbies:
Travel, sport, reading
Other information about yourself, comments:
Diplomacy, Confidentiality and discretion; Excellent presentation and manners « savoir vivre » rules
